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SHIN KO KASAN WANI BABBA MAHIN MANCI ZOGALE A JIKIN KU

AMFANIN KUKA A JIKIN DAN ADAM GARIN KUKA YA KUNSHI ABUBUWA MASU GINA JIKI KAMAR. 1, Calories: 50 2, Protein: 1 gram 3, Carbohydrates: 16 grams 4, Fat: 0 grams 5, Fiber: 9 grams 6, Vitamin C: Kashi 58% na Amfanin Kullum (RDI) 7, Vitamin B6: 24% na RDI 8, Niacin: 20% na RDI 9, Iron: 9% na RDI 10, Potassium: 9% na RDI 11, Magnesium: 8% na RDI 12, Calcium: 7% na RDI Kuka bishiya ce mai asali da ake samu a nahiyar Afirka da kuma wani yanki na kasashen Larabawa. A al'adance bishiyar kuka tana da matsayi da muhimmanci ga abinci da magungunan mutanen Afirka. Kuka tana kunshe da muhimman sinadarai masu gina jiki kuma masu inganta lafiya, kamar yadda mujallar lafiya ta Healthline ta bayyana a wani bincikenta game da amfanin kuka ga lafiyar dan Adam. Tun daga daga ganyen kuka da ɓawon da Ę“aĘ“an kuka dukkaninsu suna da sinadarai masu amfani sosai a jikin mutum. Mujallar ta ce kuka tana ʙunshe da kusan dukkanin sinadaran da jikin mutum yake buʙata - Kuka na da sinadarin Calcium da ke tai...

ABINCI GOMA MASU GINA GIKI


Mai kirkirar Labarai Hub
28 ga Mayu, 2022 10:26 PM

Hanta bisa la’akarin kiwon lafiya wata gabo ce mai matukar muhimmanci a jikin dan’adam domin tana gudanar da ayyuka iri-iri, da suka hada da mai, furotin, da hadawar glucose, samar da bile, da adana jini. A sakamakon haka, idan muna so mu yi rayuwa mai kyau da kuma tsawon rai, dole ne mu kula da hanta.

Kamar yadda yake da mahimmanci kamar cin abincin da ke taimakawa kare hanta, yana da mahimmanci don guje wa abincin da ke da wahalar sarrafa hanta don haka yana haifar da lahani ga sashin jiki. A cewar wani labarin Healthline, abinci mai zuwa na iya cutar da hanta idan an sha da yawa. Suna can;

1. Abincin mai mai

Soyayyen abinci, abinci mai sauri, abincin ɗauka, guntun guntu da kayan ciye-ciye daga gidajen cin abinci da yawa sun haɗa da babban matakin kitse wanda ke da wahalar hanta don haka yakamata a iyakance ko kawar da shi daga abincinmu. Maimakon haka, ku ci abinci mai gina jiki da aka dafa a gida.

2. Abincin sitaci

Abincin sitaci, kamar abinci da aka sarrafa sosai, manna, biredi, da kayan gasa, yawanci matalauta ne a cikin fiber kuma, idan an sha su da yawa, na iya cutar da hanta. Abincin da ake samu a cikin abincin Najeriya, kamar sitaci, eba, da akpu, bai kamata a sha su da yawa ba.

3. Sugar Idan kana son rage yawan damuwa akan hanta, iyakance yawan cin abinci mai yawan sukari kamar alewa, sodas, da hatsi.

4. Gishiri

Yawan cin abinci mai gishiri na iya cutar da hantar ku na tsawon lokaci. Cin ʙarancin naman gwangwani da kayan lambu, da abinci mai gishiri kamar naman ɗanɗano da naman alade, hanya ce mai inganci don rage yawan cin gishiri.

5. Barasa

Duk da cewa barasa ba abinci ba ne, yana shiga cikin jiki kuma don haka ya bayyana akan wannan jerin. Mutanen da ke shan barasa mai yawa suna sanya hanta cikin damuwa mai yawa yayin da yake ʙoʙarin narkar da abun.

Lokacin da hanta ta yi aiki da yawa, za ta iya lalacewa ko rushewa. Don haka, idan kuna son rage damuwa na masoyin ku, ya kamata ku rage shan barasa ko kawar da shi gaba ɗaya daga abincinku.


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